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If i was a gambler, i would have betted that he would have spilled popcorn. Bruh surprised me. I felt dumb from my being nervous. He did not spill 1 single piece of popcorn! This def ain't bruh's 1st rodeo with stirring caramel into a huge foil pan of popcorn! Lol!!

Hi Lee...I know this was years ago, but I still use your recipe...it's the easiest. The best results. Thank you. Lael in Ca

Thankyou bro , been making it every since

Thank you Sir looks really good.

This looks like the best recipe. But could you say how much popcorn you use? I think you said “two batches,” but how many cups of kernels is that? I want to scale down this recipe. Thanks!

I'm sorry for your loss.

This looks fantastic! Thank you!

Good. morning Lee. I'm not good at baking . but I do monthly activities with my niece's 9yr old. I am a retired day care worker, and I try to find easy kids recipes gor him to make. I went through 5 different types of popcorn recipes, and watched yours. and this is so easy, my parents always bought cracker Jack popcorn for me and my sisters for 15 cents. growing up. they never tell you to put it in the oven.,just roll it into a ball. Thanks for everything. your son looks just like you. 😊

QUESTION real quick! I have clear Karo syrup. can I use molasses with this recipe.

Lee: Wow Wow Wow I didn’t like it. I LOVED IT. Thank you for sharing this recipe. Happy Saint Patrick’s Day.

Perfect caramel corn recipe. He has some great tips here. Karo syrup and baking soda are absolutely critical. Thank you

Great Stuff. I made this recipe this Christmas because it looked to be the easiest to do. It turned out fantastic!. You must try this! I used Mushroom Popcorn to make it more like Poppycock and used a very large roaster to mix and bake.

Thanks lee❤❤❤

After all of these years, I still use this recipe. It is just the best.

I am making this today. Thank you.

Hope your family is doing well! Haven’t seen you all on FB in forever! Praying your family has protection & prosperity! :) Jim says hello!

I've used this recipe for 50 years it is in the old Betty Crocker cookbook. It is great.

It would be very helpful if you provided Imperial or metric measurements for the butter, sugar and syrup, thanks!

Good job Reilly!

Some ppl just use butter and sugar. My question is what does the karo do?

Can you add milk to the caramel

I have this cooking right now. This video is 11 years old now, Riley is grown up now!

Why do my popcorn sometimes come out with a dull riwn color. No shine at all😢. But still taste good.

Caramel burned, need more info on when to turn the heat down to make the caramel

Yummmmmy! Thank you! Will make this weekend.

Made this my whole life. Last to times it burned If it burns don’t pour. Take the loss and save the popcorn

Making this tonight. Thanks for posting your grandmother's recipe. Helpful hint, bend the corners of the pan upwards to get more carrying space. Also, I measured out the amount of popcorn kernels it took to make your recipe and it appears to be roughly 1 cup total

Great roll model for your son.

I make this same recipe and I stir every 15 minutes, I bake mine in a big deep roasting pan so it’s a lot easier to stir. It’s really delicious. Merry Christmas from East Tennessee.

I watch your video EVERY year. You now we make the best Carmel popcorn 🍿 😋. My family and friends thank you.

HOW MANY CUPS OF POPCORN AND IT IS PRONOUNCED KAY ROW

Great recipe and video! Ty so much.

Love, love, love your recipe. Thank you for your video, we’ve made this a holiday tradition. 💕

Thank you so much

Put down the camera and use a SPATULA!

For anybody who found there way to this addictive Carmel Popcorn Recipe…When you put your popcorn in the oven DO NOT use Parchment Paper or your popcorn will come out chewy and not crispy…I know because it happened to mine, I made this recipe twice the 1st time it was perfect the 2nd time for whatever reason I used parchment paper in the bottom of my pan (I guess so clean up wouldn’t be hard) and the majority of my popcorn was chewy not crispy…The next day it was still chewy so No time doesn’t turn it crispy but I put it back in the oven in a single layer WITHOUT the parchment paper on 250 degrees for 20 minutes and took it out shook the pan to unstick any of them from the pan and let it sit for 20-30 minutes to cool down and Walah their all crispy…You can avoid all of this by Not Using ***Parchment Paper***

@Lee Van Norman can you tell me why some of the Carmel popcorn is nice and crunchy 👍🏾 and some is chewy 👎🏾…I stirred it every 20 minutes (3x) oven was on 250 when I took it out I let it sat for about 1.5 min then I stirred it and let it sat and cool down for about 25 minutes…

Best video I have seen so far as for making caramel popcorn, thanks for the lesson!

ok way to colmplicated

carl sugar?????

hour!!!!!!!

This guy is the only person I’ve seen who knows how to make real caramel popcorn. Gordon Ramsay needs to take note cause his video is a absolute joke.

Just made this today for the first time and it was AMAZING!!! everyone in the house loved it!! Thank you for the recipe !

so that's how crunchy popcorn is made I always wondered how that style of popcorn came about

This video says 10 years ago WHAT??? Where have I been. Your recipe looks yummy and what a cute little helper you have . Hope Life has been good to you!! Thanks for sharing your version, I will have e to try it 😀 lucky friends to receive such a labor of love!!

Thank you!

I made this a number of times..Easy as he--turned out great. No candy thermometer needed.Great.

Thank for sharing your recipe they look good thanks 👍🤗Margot

Why baking. Soda??

Was that 6 qts of popcorn